THE FAB 5 LOCAL FOOD OF KUCHING, SARAWAK
Hello everyone, this blog is done by UNITAR International University's student in Kuching, Sarawak, which are: 1. Kuan Lee Ting (SW1510BD10691) 2. Goh Chia Howe (SW1510BD10194) 3. Nia Anastasia Rot (SW170103686) 4. Jerred Chang Tau Loong (SW170103755) 5. Carey Andreas Bin Peter (SW170103944) Local food in Kuching, Sarawak is one of the things every traveler or visitor must try when you are here. The choice are totally different from West Malaysia and Sarawakian Food in very unique in their own ways. Usually in Kuching town, especially around the Waterfront area, i would explore new restaurants and cafes in search for some exotic Sarawakian food such as: 1. Sarawak Laksa 2. Kolo Mee 3. Satay 4. Nasi Lemak 5. Mee Jawa NO. 1 SARAWAK LAKSA Sarawak Laksa is one of the most important signature dishes in Kuching, Sarawak, Malaysia in the island of Borneo. The prime ingredient is a paste made from a